Sunday, March 5, 2017

If Only 50% of Subway’s Chicken is Really Chicken…What’s the Other 50%?

photo of a subway sandwich; credit: flickr / ginnerobot

The oven roasted chicken scored 53.6% chicken DNA, and the chicken strips were found to have just 42.8% chicken DNA.

The post If Only 50% of Subway’s Chicken is Really Chicken…What’s the Other 50%? appeared first on A Black Girl's Guide To Weight Loss.





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